![]() ![]() ![]() In most climates, rosemary should be planted in the spring after the danger of frost has passed. Planting Rosemary should be planted in the spring, after the threat of frost. Wait until the rosemary is at least 8” tall and thoroughly bushed out before transplanting.As the plant gets larger, re-pot as needed.Provide plenty of moisture but be sure not to overwater.Place the new plant in a warm environment with filtered sunlight for at least 6 hours per day.Gently “tuck in” the stem and water thoroughly.Carefully remove the cutting from the water and place it in the hole.Use a pencil or pen to make a hole in the center that is 3 to 4 inches deep.Fill a 4-inch pot with the soil and slightly dampen.Cactus potting soil tends to work great.Prepare a sandy soil mix that has excellent drainage.To successfully pot up the plant and allow for further growth, follow these steps. Potting Up Plant the cutting in a pot of soil mix and water thoroughly. You know it’s time to pot up when you can see at least 5 healthy root hairs that are about ½ inch long. It typically takes 4 to 8 weeks for rosemary cuttings to form enough roots to be potted up. If the cuttings have brown or dying leaves, it could be a sign that they are rotting or failing to root. After 1 to 2 weeks, you should notice root hairs forming in the water.Ĭolder temperatures or low lighting may delay the process. Place the jar or pot in a warm place with indirect sunlight.Ĭhange the water every few days to keep the environment oxygenated and prevent rotting.Keep the rest of the upper leaves above the water line.Place the cutting in water with only the stripped stem portion submerged.Optionally, dip the woody end of the stem in a rooting hormone solution.This process makes it easier for the cutting to sprout new roots.Use scissors or a knife to shave some of the outer wood from the bottom of the stem.Strip the leaves off the bottom few inches of the stem.Follow the stem down 6 to 10 inches long and cut just below a node.Find a non-flowering sprig that is relatively pliable.To successfully root your cuttings, follow the steps below. Rooting Your Cuttings Place a stripped rosemary cutting in water and within 1-2 weeks you will notice the formation of root hairs. If you want to get a head start with a greenhouse or indoor grow lights, plant rosemary cuttings indoors 8 to 10 weeks before the expected last spring frost. The best time to take cuttings is in the spring before the plant starts flowering. If you have propagated lavender, sage, or another herbaceous perennial, then this process will be familiar. Rosemary is an easygoing plant to grow and replicate. Propagation via Cuttings Propagate in the spring, before plants begin to bloom. Unless you have the patience to wait for seeds to grow into full size plants, we recommend propagating by cutting. Germination takes 2 to 4 weeks, and this slow growing woody plant won’t be ready to harvest for a year or more. Although it can be grown from seed, this is more difficult and requires extraordinary patience. Most gardeners begin their rosemary patch with a plant purchased from a local nursery or garden store, or a cutting from an existing plant.Įither way, remember that it prefers to be vegetatively propagated. Rosemary is primarily propagated by cuttings. Rosemary provides biocontrol benefits because it attracts predatory insects that eat harmful pests from the garden. This humble shrub can also give your garden a boost by providing: Rosemary has many different uses and benefits. Garden Benefits Rosemary is used in culinary recipes, medicine, and as a plant pest repellent. All of these perennial herbs belong to the Lamiaceae, or mint family. It thrives in bright sunshine, well-drained soil, and moderate humidity.Īs a Mediterranean native, it shares many of the same growing needs as its relatives sage, lavender, and thyme. You can find rosemary growing wild in the hills of southern Europe and Asia minor, as well as northern Africa. The name rosmarinus comes from the latin word “ros” (dew) and “marinus” (sea) - an ode to its coastal origins. Rosemary is native to rocky, dry, warm areas of the Mediterranean. Native Region Rosemary is native to the Mediterranean and grows wild in the hills of southern Europe and Asia Minor. When at its best, this pungent, earthy herb has strong tones of sage, eucalyptus, camphor, and evergreen. If you notice that your rosemary is lacking in fragrance, it could be a sign that the plant needs more drainage, less water, and/or less fertilizer. Too much water or fertility can predispose the plant to root rot and cause rosemary to lose its infamous smell. However, it cannot handle poorly drained soils, overwatering, or over fertilizing. ![]()
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